We weren’t sure what to expect when we saw the special theme titled “Let Them Eat Cake” advertised as one of the special themes for this Grand World Voyage.  

The exact details of what was planned were a closely held secret.  I tried to get the Cruise and Travel Director, Ian Page, to spill the beans, but he wasn’t talking.  The anticipation continued to build when we learned that the Crafts Class, typically held on the Lido at 2:30 pm, was canceled to accommodate “Let Them Eat Cake!”  

At 3 pm sharp, the curtains were raised on the Lido serving lines, and every station was filled with cakes, pies, cookies, cupcakes, and other treats.  

Let Them Eat Cake started with full trays of desserts

The classical duo featuring Lili on violin and Colin on keyboards serenaded the crowd as we all swarmed the serving lines, either looking to get some sweets or take some pictures.  

Lili and Colin serenaded the crowd

There wasn’t a single centerpiece display but many smaller dishes, each one carefully prepared with incredible detail – until it was sliced and served on white plates to the admiring crowd.  

Plenty of treats to go around

A cake with a deck of cards theme

Drink specials were available, but not many people gave them a try

My top four cake selections

After thirty minutes, the crowds had subsided, and most of the desserts had disappeared; however, there was still plenty to choose from, even if your favorite may be gone.  

Brad and Cindy. Cindy was wearing a themed T shirt that was a big hit.

After the party, the trays were empty

Our tablemate, Susan, celebrated her birthday this evening and was required to wear THE BIG HAT.  We were honored to be joined by guest entertainer Debora Krizak, a delightful dinner companion, and we enjoyed learning more about her career and experiences.  

Debora had to rush off because she was soon the headliner in the Ocean Bar for an impromptu performance.  

Debora Krizak was amazing in the Ocean Bar