- Another World Cruise in the Books
- WRAPPING UP THE WORLD CRUISE
- The World Cruise in Black and White & Derby Days at Sea
- Walvis Bay and Sandwich Harbor, Namibia
- Victoria, Seychelles (Post #44)
- Aprils Fools day at Sea (Post #42)
- Malé, Maldives (Post #43)
- Singapore Pulau Ubin Island and the Night Safari (Post #41)
- Kobe & Himeji Castle (Post #40)
- Two days in Tokyo – Yarn, Food and Knives (Post #39)
- 2026 Grand World Voyage – Itinerary announced
- Naha, Okinawa – Street Food and Pub Crawl (Post #38)
- Ishigaki, Japan – Glass Bottom Boats and Fu Chanpurū (Post # 37)
- HILO’S RAINBOW FALLS AND LAVA FLOWS (Post #35)
- Mid Pacific Valentine’s Day (Post #34)
- MARDI GRAS IN THE PACIFIC (Post #33)
- Super Sunday at Sea (Post #32)
- Kona “Pirate” Food Tour – (Post #31)
- Six days at Sea from Mexico to Hawaii (Post 30)
- PUERTO VALLARTA – TRAVELING SPOON (Post #29) 30 JAN 2024
- Manzanillo Street Tacos (Post #28)
- Ice Cream Social at Sea (Post #27)
- Quepos, Costa Rica – Iguanas, Sailfish and Sodas (Post #26)
- 2024 WORLD CRUISE – RED SEA REVISION (Post #24)
- Panama Canal Transit and Burgers! (Post #25)
- WALKING THRU WILLEMSTAD, CURAÇAO (Post #23)
- CARIBBEAN ISLAND DREAMS AT THE LIDO POOL (Post #22) 21 Jan 2024
- CHOCOLATE IN GRENADA (Post #21)
- LEAVING THE AMAZON & CROSSING THE CARRIBEAN (Post #20) 17-19 JAN 2024
- MEETING OF THE RIVERS IN SANTARÉM – (POST #19)
- BOI BUMBA FESTIVAL & TRICICLOS IN PARINTINS, BRAZIL (POST #18)
- 2026 WORLD CRUISE SURVEY RELEASED
- OPERA HOUSE ON THE AMAZON – MANAUS (Post #17)
- BOCA DA VALERIA – BACK TO BASICS (POST #16)
- Alter do Chao – Rubber Trees and Brazil Nuts (Post #15)
- HOT BRAZILIAN NIGHT ON THE AMAZON (Post #14)
- CROSSING THE AMAZON BAR (Post #13)
- SWIMMING ON DEVILS ISLAND (Post #12)
- A TASTE OF TAMARIND (Post #11)
- GOAT RACING IN TOBAGO (Post #10)
- MEET ME AT THE JUNCTION (Post #9)
- MEET AND GREET AT SEA (Post #8)
- BLOCK PARTY AT SEA (Post #7)
- The Grand Adventure Begins (Post #6)
- A LAZY DAY IN FORT LAUDERDALE (Post #5)
- Grand World Voyage Packages (Post #4)
- Grand World Voyage Activities (Post #3)
- 2024 Grand World Voyage (Post #1 )
- Visas and Luggage (Post #2)

We enjoy a fun April Fool’s day with a special Pinnacle Dinner followed by a Costume party in the Rolling Stone Lounge
APRIL FOOL’S
The day started with Cruise Director Kimberly’s announcement that we would soon be arriving in Helsinki with frigid temperatures. She may have spoken a few words in Pig Latin but I wasn’t sure.
Here is the first page of the Daily Program. You can download a copy HERE
Everyday at Noon the Captain comes over the PA and gives a nautical update. Today, Kimberly and the Captain switched roles, with Kimberly announcing she was the Captain and giving a comprehensive nautical brief. The Captain followed announcing that he was the Cruise Director and provided only a brief summary of the events for the rest of the day.
I spoke with the Captain later and he said that Kimberly did a better job as Captain than he did as Cruise Director. He smiled and noted that Kimberly did write out a complete briefing for him to read, but he couldn’t get past the first paragraph.
Dinner in the MDR had a special entrée – A Full English Breakfast – Download the complete menu HERE
JELLICLE DINNER
The Pinnacle was sold out this evening for the $69 per plate Jellicle Dinner which is held every World Cruise on April 1st.

Ready for The Jeliicle Dinner
NOTE: Jellicle is a fictional word made up by Poet T.S. Elliot in a series of poetry about cats that was later adapted into the Musical “Cats”
About 20% of the guests wore costumes in preparation for the April Fools Day party in the Rolling Stone Lounge later in the evening.

Marty, Judy, Pete, Joel, Sharon, Gail
The wait staff were all wearing officers uniforms complete with shoulder board rank insignia.

Dyah “Donna” gave everyone a warm welcome!
Cellar Master, Jacques Torres, was the master of ceremonies.

We had a choice of wine: Domaine de la Romanee-Conti’s de Villaine, France or Train Wreck Cabernet, Chile
The menu was billed as “Breakfast” with each course given a breakfast name. However each dish was actually a dinner item creatively named and with outstanding presentation. Everything tasted great and even though the dinner lasted 3 hours – it didn’t feel slow and we had a wonderful time.

Here is the Jellicle Dinner Menu
- Alligator Bread Roll and Carrot Bread Stick
- Potato croissants
- “Coffee” Parsnip soup with coffee puree & onion snips
- “Royale Scones” scallops & bacon bits over a crumbled scone
- “A cup of Tea” Earl Gray sorbet
- “Full English Breakfast” Filet Mignon
- “Eggs Benedict” shortcake, raspberry jam,
APRIL FOOL’S DAY COSTUME PARTY
After dinner we headed to the Rolling Stone Lounge where the party was in full swing. The lounge was packed and the dance floor was full. There were probably 30-50 people wearing costumes.

The dance floor was full when we arrived around 9 PM
We arrived in time to participate in the costume party, which was really a dance contest. Everyone who entered had to dance to 16 bars of Beyonce’s “Crazy in Love”, We aren’t very good dancers and we weren’t in contention. The judges declared a tie among 3 teams – one of which was a crewmember team where one of the women did the splits to finish their number – no one could top that.

We didn’t win the dance contest – but we tried!

Judy with Cole, Cast Singer
We stayed for a few more minutes before heading to the World Stage to catch the last 30 minutes of Comedian Jim David’s show.

Jim David was very funny and put on a great show
That April’s fools night was the most memorable event. Everyone had such a funny and great laugh. More surprised like, “Breakfast in Tiffany’s” and costume contest etc! very entertaining event.
Thank you for followng! We had a wonderful time!